Sugar- And Spice-Dusted Ginger Chew Cookies Recipe

Name: Sugar- And Spice-Dusted Ginger Chew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 cup packed brown sugar; 1/2 cup unsulphured molasses; 1 large egg; 3 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 1/2 teaspoons cinnamon, divided; 1/2 teaspoon ground cloves; 1/4 cup granulated sugar; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg

Servings: persons

1 cup butter, at room temperature
1 cup packed brown sugar
1/2 cup unsulphured molasses
1 large egg
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons cinnamon, divided
1/2 teaspoon ground cloves
1/4 cup granulated sugar
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg

1
Beat butter and brown sugar together in a bowl with a mixer on medium speed. Mix in molasses, then egg, until blended, scraping bowl as needed.
2
In a small bowl, combine flour, baking soda, salt, ginger, 1 tsp. cinnamon, cloves, nutmeg, and pepper; add to butter mixture on low speed, mixing until combined.
3
Divide dough in half, shape each into a disk, wrap in plastic wrap, and chill until firm, about 3 hours. Meanwhile, in a small bowl combine remaining 1/2 tsp. cinnamon with granulated sugar; set aside.
4
Preheat oven to 350u00b0. Pull off about 1 tbsp. of dough from disk, roll into a ball, and drop into cinnamon sugar bowl. Working in batches of 3 or 4, coat dough balls in sugar and arrange about 1 in. apart on parchment-lined baking sheets.
5
Bake cookies until dry-looking and just starting to brown on edges, about 8 minutes. Set pans on racks and let cookies cool on pans.
6
Make ahead: Chill dough (step 3) up to 1 week. Store baked cookies airtight up to 3 days.
7
Note: Nutritional analysis is per cookie.

1089

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 cup packed brown sugar, 1/2 cup unsulphured molasses, 1 large egg, and more.

Yes, Sugar- And Spice-Dusted Ginger Chew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar- And Spice-Dusted Ginger Chew Cookies

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