chinese crispy lemon chicken

1. 1

   in a med sized pot squeeze the juice all lemons , add the zest of 1 of the lemons,sugar,food colouring and essence.heat on medium heat till it changes consistancey.set aside to cool.this will allow the lemon sauce to thicken.

2. 2

   cut chicken breast into thin fish finger sized slices

3. 3

   prepare batter... add soda water and flour together.cold soda is best.

4. 4

   heat oil in deep fryer to 170.

5. 5

   dip each chicken finger into batter and drop one at a time into the hot oil.

6. 6

   no more than 6 fingers at a time.

7. 7

   when batter is golden brown remove from fryer and drain on paper towels.

8. 8

   serve sauce and chicken apart.

9. 9

   some people like different quantities of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.