Lannette's Holiday Sugar Cookies – a delicious recipe with shortening, sugar, egg, vanilla, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together shortening and sugar.
2
Add egg and vanilla and almond extracts.
3
Beat well.
4
Sift together flour, baking powder and salt.
5
Stir dry ingredients into creamed mixture.
6
Add 4 teaspoons milk.
7
and stir till blended.
8
Divide dough in half and chill 1 hour.
9
Roll to 1/4 inch thickness on a floured board.
10
Cut with floured cookie cutters.
11
Place on ungreased cookie sheet.
12
OR scoop and drop rounded teaspoons-full or small sized cookie scoops onto ungreased cookie sheet.
13
Bake at 375 for 7 to 10 minutes, or till edges of cookies are slightly brown.
14
Frost completely cooled cookies with buttercream frosting.
15
Buttercream Frosting:.
16
Beat together all frosting ingredients.
17
(Start with 2 tablespoons cream, and if needed, add more cream 1 teaspoon at a time till frosting is of desired spreading consistency).
1616
kcal
Calories
8
g
Fat
386
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ⅔ cup shortening, ¾ cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Lannette's Holiday Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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