Ham And Cauliflower Au Gratin

1. 1

   Cut the cauliflower in small cubes and place in a greased 4-quart slow cooker. Cut the ham in very small cubes, trimming any visible fat. Add the ham and to the slow cooker. Thinly slice green onions.

2. 2

   Stir the cream cheese, broth, Parmesan, sliced green onions, salt and pepper. Stir this mixture into the cauliflower and ham mixture.

3. 3

   Cover and cook on medium-low for 4-6 hours or until cauliflower is tender.

4. 4

   Remove cover and top with a flavorful cheese such as Provolone.

* Per serving · 4 servings · Values may vary.

No additional tips available.