Sugar and Nut Glazed Brie

1. 1

   In a small bowl stir together the sugar, nuts, and brandy.

2. 2

   Cover and chill for at least 24 hours or up to 1 week.

3. 3

   Preheat oven to 500 degrees F.

4. 4

   Place the brie on an ovenproof platter or pie plate.

5. 5

   Bake for 4 or 5 minutes or until the brie is slightly softened.

6. 6

   Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts.

7. 7

   Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie.

8. 8

   Place crackers around the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.