Sugar And Honey Pecans

1. 1

   Combine first 4 ingredients in a saucepan; mix well.

2. 2

   Cook mixture over medium heat stirring constantly until sugar dissolves.

3. 3

   Continue cooking, without stirring, until mixture reaches soft ball stage (240u00b0).

4. 4

   Remove from heat.

5. 5

   Stir in vanilla.

6. 6

   Beat with a wooden spoon until mixture begins to thicken.

7. 7

   Stir in pecan halves, working rapidly, pour mixture onto waxed paper and separate pecans with a fork.

8. 8

   Let cool.

9. 9

   Yields 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.