Low Calorie & Healthy Roasted Potatoes With Saffron Recipe – a delicious recipe with saffron, potatoes Albert, salt, white pepper, black pepper, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat your oven for 215 C Celsius.
2
Peel your potatoes and cut them into similar sizes. Fill a large pot with cold water, your potatoes and season with your saffron, white pepper, black pepper, rosemary and salt. Leave it on high heat until it starts to boil (with a lid on).
3
Drain your potatoes.
4
In a deep plate add 3 tablespoons of oil, salt, rosemary, white pepper, black pepper, and dried garlic. Add 1/4 of a cup of cold water and stir well.", "One by one coat each of your potato in the solution and place on a baking tray with the round side down first.
5
Bake in the oven for 30 minutes and turn them around and bake for additional 20 minutes.
6
Your potatoes should have a nice crunch and golden colour.
7
Your healthy roasted potatoes are ready.
8
Enjoy.", "TIP: sprinkle with an extra helping of salt over your potatoes to boost their flavour."]
2988
kcal
Calories
11
g
Fat
638
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pinch saffron, 33 1/16 pounds potatoes Albert Bartlett roosting potatoes, salt, white pepper, and more.
Yes, Low Calorie & Healthy Roasted Potatoes With Saffron Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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