Clafoutis Aux Cerises

1. 1

   Preheat the oven to 180 degrees and grease a round baking pan.

2. 2

   Beat the egg whites with a pinch of salt until get firm peaks... add the yolks, sugar and vanilla seeds (splitting the vanilla pod in half lengthwise with a sharp knife and scraping seeds from pod) and continue beating until the mixture is bubbly and homogeneous.

3. 3

   Then add the flour and trickle the milk slowly ... without stop beating it!

4. 4

   Finally add the brandy.

5. 5

   Place the washed and cleaned fresh cherries (with their pits) in the round baking pan and, carefully, pour the mixture onto them.

6. 6

   Bake (180 degrees) for about 30 min.

7. 7

   Dust the clafoutis with icing sugar and serve tepid!

* Per serving · 4 servings · Values may vary.

No additional tips available.