SugaMamas California Style Lumpias for Beef Lovers

1. 1

   Season & brown ground beef well.

2. 2

   drain.

3. 3

   Shred carrot.

4. 4

   Finely chop 1-2 stocks of celery.

5. 5

   Finely chop red onion.

6. 6

   Add shredded carrot, celery & onion to beef in pan.

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   Add mustard.

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   Simmer for 5 mins.

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   Break egg into a small bowl.

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    Can use egg whites too.

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    Set aside.

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    Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)

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    Roll to end.

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    See pic example.

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    Add egg to end of wrapper to seal off.

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    Use fingers to spread on wrapper.

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    Heat large skillet with 2 cups cooking oil.

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    Once hit, keep heat on low-medium to ensure not to burn lumpias.

19. 19

    Place each roll in skillet/pan, not touching each other.

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    Cook until brown on one side, then flip over.

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    Takes about 3-4 mins for each Lumpia to cook.

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    Place on paper towels to drain.

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    Serve with sweet & sour sauce and sweet & spicy mustard.

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    Makes well over 1 dozen lumpias!

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    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.