How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breast Of Chicken A La Parmigiana?

You need 9 ingredients. The key ingredients include: 8 chicken breasts, boned, 3 eggs, 1/3 c. milk, 2 c. seasoned bread crumbs, and more.

Is Breast Of Chicken A La Parmigiana suitable as meat & poultry?

Yes, Breast Of Chicken A La Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breast Of Chicken A La Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken A La Parmigiana Recipe

Name: Breast Of Chicken A La Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, boned; 3 eggs; 1/3 c. milk; 2 c. seasoned bread crumbs; butter; 2 (15 oz. each) jars marinara sauce; 8 thin slices (4 x 4-inch) Swiss cheese and Mozzarella cheese; Parmesan cheese; dried parsley

Try this homemade Breast Of Chicken A La Parmigiana recipe the whole family will love. Made with chicken breasts, eggs, milk and bread crumbs. Easy step…

This Breast Of Chicken A La Parmigiana relies on simple, everyday ingredients such as chicken breasts, boned, eggs, milk and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, boned
3 eggs
1/3 c. milk
2 c. seasoned bread crumbs
butter
2 (15 oz. each) jars marinara sauce
8 thin slices (4 x 4-inch) Swiss cheese and Mozzarella cheese
Parmesan cheese
dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Meat & Poultry

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