How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb On The Grill?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 Tbsp. tamari, 2 shallots, minced (onions or scallions may also be used), juice of 1/2 lemon, and more.

Is Lamb On The Grill suitable as meat & poultry?

Yes, Lamb On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb On The Grill Recipe

Name: Lamb On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 Tbsp. tamari; 2 shallots, minced (onions or scallions may also be used); juice of 1/2 lemon; 1 tsp. dry rosemary or 1 to 2 Tbsp. fresh; fresh mint, chopped (optional); 1 clove garlic, crushed

Lamb On The Grill – a delicious recipe with olive oil, tamari, shallots, lemon, rosemary, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
2 Tbsp. tamari
2 shallots, minced (onions or scallions may also be used)
juice of 1/2 lemon
1 tsp. dry rosemary or 1 to 2 Tbsp. fresh
fresh mint, chopped (optional)
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb On The Grill

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