Sufganiyot Stuffing With Bacon Recipe

Name: Sufganiyot Stuffing With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch of these Sufganiyot: http://mynameisyeh.com/mynameisyeh/2013/10/recipe-easiest-sufganiyot-ever; 2 tablespoons olive oil; 1 small onion, chopped; 2 stalks celery, chopped; 2 pinches kosher salt; 4 slices bacon (turkey or pig); 1/4 cup dried cranberries; 1 cup chicken or vegetable broth; 1 egg; 1 pinch each of ground cloves, ground cinnamon, and thyme; 1 small handful of fresh parsley

Servings: persons

1 batch of these Sufganiyot: http://mynameisyeh.com/mynameisyeh/2013/10/recipe-easiest-sufganiyot-ever
2 tablespoons olive oil
1 small onion, chopped
2 stalks celery, chopped
2 pinches kosher salt
4 slices bacon (turkey or pig)
1/4 cup dried cranberries
1 cup chicken or vegetable broth
1 egg
1 pinch each of ground cloves, ground cinnamon, and thyme
1 small handful of fresh parsley

1
preheat oven to 200 f. slice open your sufganiyot, extract the jam as best you can, and set it aside. cut sufganiyot into 3/4-inch pieces and then bake for 1 to 1 1/2 hours, stirring every 30 minutes, until they're very dry. when they're done baking, remove them from the oven and crank the heat up to 375 f.
2
heat olive oil in a skillet over medium heat. cook the onion and celery until soft and translucent, 5-7 minutes. add the bacon and dried cranberries, and heat until the bacon is cooked through.
3
in a medium bowl, whisk together the broth, egg, spices, and reserved jam (you'll want 1/4 cup of jam-- if you don't have enough reserved from the donuts, add more).
4
in a greased large loaf pan, gently combine the sufganiyot cubes and the onion mixture. fold in the parsley and the broth mixture to coat the cubes evenly. bake for 45 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 batch of these Sufganiyot: http://mynameisyeh.com/mynameisyeh/2013/10/recipe-easiest-sufganiyot-ever, 2 tablespoons olive oil, 1 small onion, chopped, 2 stalks celery, chopped, and more.

Yes, Sufganiyot Stuffing With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sufganiyot Stuffing With Bacon

How did you like this recipe?

Frequently Asked Questions