How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sufferin' Succotash Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons barbeque sauce, 2 tablespoons rice vinegar, 2 tablespoons vegetable oil, 2 ears corn, kernels cut from cob, and more.

Is Sufferin' Succotash Salad suitable as salads?

Yes, Sufferin' Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sufferin' Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sufferin' Succotash Salad Recipe

Name: Sufferin' Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons barbeque sauce; 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 2 ears corn, kernels cut from cob; 1 large red bell pepper, diced; 4 green onions, chopped; 1 (14.5 ounce) can white beans, drained and rinsed; 1 pinch salt and ground black pepper to taste

Sufferin' Succotash Salad – a delicious recipe with barbeque sauce, rice vinegar, vegetable oil, corn, red bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons barbeque sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 ears corn, kernels cut from cob
1 large red bell pepper, diced
4 green onions, chopped
1 (14.5 ounce) can white beans, drained and rinsed
1 pinch salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Chicken Salad
Seven-Up Salad
Herring Salad
Chinese Chicken And Cabbage Salad

Sufferin' Succotash Salad

How did you like this recipe?

Frequently Asked Questions