How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/4 cup sherry wine vinegar, 1/4 teaspoon salt, 3 ounces canola oil (or other neutral oil), 3 ounces walnut oil, and more.

Is Walnut Vinaigrette suitable as salads?

Yes, Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Vinaigrette Recipe

Name: Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry wine vinegar; 1/4 teaspoon salt; 3 ounces canola oil (or other neutral oil); 3 ounces walnut oil; 1/4 cup walnuts, toasted and coarsely chopped

Walnut Vinaigrette – a delicious recipe with sherry wine vinegar, salt, canola oil, walnut oil, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup sherry wine vinegar
1/4 teaspoon salt
3 ounces canola oil (or other neutral oil)
3 ounces walnut oil
1/4 cup walnuts, toasted and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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Walnut Vinaigrette

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