How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Blue Cheese & Asparagus Salad?

You need 6 ingredients. The key ingredients include: 2 medium boiling potatoes or 2 large boiling potatoes, quartered, 1 -2 ounce blue cheese, 6 asparagus spears, cooked and cut into 1-inch pieces, 1 green onion, green and white parts, minced, and more.

Is Potato, Blue Cheese & Asparagus Salad suitable as salads?

Yes, Potato, Blue Cheese & Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato, Blue Cheese & Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Blue Cheese & Asparagus Salad Recipe

Name: Potato, Blue Cheese & Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium boiling potatoes or 2 large boiling potatoes, quartered; 1 -2 ounce blue cheese; 6 asparagus spears, cooked and cut into 1-inch pieces; 1 green onion, green and white parts, minced; 2 tablespoons sour cream or 2 tablespoons plain yogurt; white pepper, freshly ground

Potato, Blue Cheese & Asparagus Salad – a delicious recipe with boiling potatoes, blue cheese, green onion, sour cream, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium boiling potatoes or 2 large boiling potatoes, quartered
1 -2 ounce blue cheese
6 asparagus spears, cooked and cut into 1-inch pieces
1 green onion, green and white parts, minced
2 tablespoons sour cream or 2 tablespoons plain yogurt
white pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

Eats Now Editorial Team

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