How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Muffins?

You need 8 ingredients. The key ingredients include: 2 lg. ripe bananas, mashed, 1-1/2 cup self-raising flour, sifted, 1 tsp. baking powder, 1 tsp. nutmeg powder, and more.

Is Low-Fat Banana Muffins suitable as baking & desserts?

Yes, Low-Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Muffins Recipe

Name: Low-Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. ripe bananas, mashed; 1-1/2 cup self-raising flour, sifted; 1 tsp. baking powder; 1 tsp. nutmeg powder; 8 tbsp. olive oil; 3 tbsp. low-fat milk; 1/4 cup sugar (or less if desired); chopped nuts (optional)

Low-Fat Banana Muffins – a delicious recipe with bananas, flour, baking powder, nutmeg powder, olive oil, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lg. ripe bananas, mashed
1-1/2 cup self-raising flour, sifted
1 tsp. baking powder
1 tsp. nutmeg powder
8 tbsp. olive oil
3 tbsp. low-fat milk
1/4 cup sugar (or less if desired)
chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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