Sausage & Spinach Pie Recipe

1. 1

   Remove sausage meat from casings.

2. 2

   In 10-inch skillet over medium heat, cook sausage till well browned, stirring frequently to break up sausage.

3. 3

   Spoon off fat from skillet.

4. 4

   Reserve 1 egg yolk.

5. 5

   In large bowl, combine remaining Large eggs and egg white with sausage, spinach, Mozzarella and ricotta.

6. 6

   Prepare pie crust mix as label directs for 2-crust pie.

7. 7

   Divide pastry into 2 pcs, 1 slightly larger; shape each piece into a ball.

8. 8

   On lightly floured surface, with floured rolling pin, roll larger ball into a round 2 inches larger all around than 9-inch pie plate; use to line pie pan.

9. 9

   Spoon sausage mix into pie crust.

10. 10

    Preheat oven to 375 degrees.

11. 11

    Roll remaining pastry into 10-inch round.

12. 12

    Place pastry over filling, trim pastry edge, leaving 1/2 inch overhang.

13. 13

    Fold overhang under and press gently all around rim to make stand up edge.

14. 14

    Cut slits in top.

15. 15

    Mix reserved egg yolk with 2 tsp.

16. 16

    water and brush over top.

17. 17

    Bake for 1 1/4 hrs.

18. 18

    Let stand 10 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.