Sue’S Cream Of Baked Potato Soup Recipe

Name: Sue’S Cream Of Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 6 bacon strips, chopped; 1 large onion, chopped; 3 garlic cloves, minced; 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (5 ounces) evaporated milk; 1 package (8 ounces) process cheese (Velveeta), cubed; 1 cup 2% milk; 1/4 cup butter, cubed; 1 teaspoon dried basil; 1/8 teaspoon pepper; Shredded cheddar cheese

Servings: persons

3 medium potatoes
6 bacon strips, chopped
1 large onion, chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (5 ounces) evaporated milk
1 package (8 ounces) process cheese (Velveeta), cubed
1 cup 2% milk
1/4 cup butter, cubed
1 teaspoon dried basil
1/8 teaspoon pepper
Shredded cheddar cheese

1
Scrub and pierce potatoes. Bake at 400u00b0 for 50-60 minutes or until tender.
2
Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Set aside bacon.
3
Saute onion in drippings until tender. Add garlic; cook 1 minutes longer. Stir in the broth, soup and evaporated milk. Bring to a gentle boil. Remove pulp from potatoes; stir into soup mixture. Discard potato shells.
4
Cool slightly. In a blender, process half of the soup until smooth. Return to pan. Add the process cheese, 2% milk, butter, basil and pepper; cook and stir until cheese is melted. Sprinkle servings with cheddar cheese and bacon.

1711

kcal

Calories

104

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium potatoes, 6 bacon strips, chopped, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Yes, Sue’S Cream Of Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue’S Cream Of Baked Potato Soup

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