How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue’S Cream Of Baked Potato Soup?

You need 13 ingredients. The key ingredients include: 3 medium potatoes, 6 bacon strips, chopped, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Is Sue’S Cream Of Baked Potato Soup suitable as soups & stews?

Yes, Sue’S Cream Of Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sue’S Cream Of Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue’S Cream Of Baked Potato Soup Recipe

Name: Sue’S Cream Of Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 6 bacon strips, chopped; 1 large onion, chopped; 3 garlic cloves, minced; 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (5 ounces) evaporated milk; 1 package (8 ounces) process cheese (Velveeta), cubed; 1 cup 2% milk; 1/4 cup butter, cubed; 1 teaspoon dried basil; 1/8 teaspoon pepper; Shredded cheddar cheese

Warm up with this hearty Sue’S Cream Of Baked Potato Soup recipe. Made with potatoes, bacon, onion and garlic. Easy step-by-step instructions included.

This Sue’S Cream Of Baked Potato Soup relies on simple, everyday ingredients such as medium potatoes, bacon strips, chopped, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1711

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sue’S Cream Of Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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