Sue'S Spaghetti Sauce By Creamettes Recipe

Name: Sue'S Spaghetti Sauce By Creamettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 1/2 lbs bulk sausage; 6 ounces pepperoni (diced); 2 large onions (chopped); 1 medium green pepper (chopped); 3 garlic cloves (minced); 84 ounces tomatoes, canned (cut up, undrained); 18 ounces tomato paste; 16 ounces tomato sauce; 1 cup water; 8 ounces fresh mushrooms (sliced); 1 cup pimento-stuffed green olives, sliced; 1 cup pitted ripe olives (sliced); 3 medium carrots (finely chopped); 2 teaspoons italian seasoning; 2 teaspoons oregano; 4 bay leaves; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cinnamon (optional)

Servings: persons

1 1/2 lbs ground beef
1 1/2 lbs bulk sausage
6 ounces pepperoni (diced)
2 large onions (chopped)
1 medium green pepper (chopped)
3 garlic cloves (minced)
84 ounces tomatoes, canned (cut up, undrained)
18 ounces tomato paste
16 ounces tomato sauce
1 cup water
8 ounces fresh mushrooms (sliced)
1 cup pimento-stuffed green olives, sliced
1 cup pitted ripe olives (sliced)
3 medium carrots (finely chopped)
2 teaspoons italian seasoning
2 teaspoons oregano
4 bay leaves
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon (optional)

1
In large Dutch oven or stockpot, combine ground beef, sausage, pepperoni, onions, green pepper and garlic. Cook until sausage is no longer pink; drain. Stir in remaining ingredients. Bring to boil. Reduce heat. Simmer, uncovered, until desired consistency, 4 to 8 hours, stirring occasionally. Sauce may be prepared in advance and refrigerated for 1 to 2 days.
2
About 4 quarts sauce (18 to 24 servings).
3
Prepare 1 pound batches of spaghetti according to directions; drain. Add olive oil; toss to coat. Serve meat sauce over hot spaghetti. Garnish as desired. Serve with Parmesan cheese.
4
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5
NOTES : Sauce may be frozen in serving size batches until ready to reheat.
6
Creamettes also says if you have cooked too much pasta, it can be refrigerated up to 3 days in a covered container. Reheat in a microwave or drop pasta in boiling water until hot -- about one minute. Stir gently to separate. . .
7
OR FREEZE. Place cooled, oiled pasta in a plastic freeze bag, seal, and freeze for up to 3 weeks. To reheat, remove pasta from bag and add to boiling water; stir gently to separate. Return to boil. Reheat until hot -- about 2 minutes.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 1/2 lbs bulk sausage, 6 ounces pepperoni (diced), 2 large onions (chopped), and more.

Yes, Sue'S Spaghetti Sauce By Creamettes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Spaghetti Sauce By Creamettes

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