Cheese Tortellini Soup With Cannellini & Spinach

1. 1

   Heat oil in large pot over medium high heat; add the onion, garlic, thyme and red pepper flakes, saute until the onion is softens and the flavors meld together, about 3 minutes.

2. 2

   Add the chicken broth, raise the heat to high and bring to a boil. Stir in the tortellini, and cook for 4 minutes.

3. 3

   Reduce heat to a simmer and add the spinach and cannelloni beans, continue to simmer until the spinach has wilted, and pasta is tender, about 1 minute.

4. 4

   Ladle soup into bowls. Serve with Parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.