Radiant Beet And Kale Pasta Recipe

Name: Radiant Beet And Kale Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions, diced; 2 tablespoons olive oil, divided; 4 cups beets, peeled, and diced; 8 cups kale, roughly chopped; 1 tablespoon garlic, minced; 3 tablespoons chopped fresh dill; 1 tablespoon chopped fresh thyme; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 1 lb rigatoni pasta or 1 lb farfalle pasta; 2 tablespoons nutritional yeast flakes

Servings: persons

1 1/2 cups onions, diced
2 tablespoons olive oil, divided
4 cups beets, peeled, and diced
8 cups kale, roughly chopped
1 tablespoon garlic, minced
3 tablespoons chopped fresh dill
1 tablespoon chopped fresh thyme
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1 lb rigatoni pasta or 1 lb farfalle pasta
2 tablespoons nutritional yeast flakes

1
In a large non-stick skillet, saute the onion in 1 T. of the olive oil for 3 minutes to soften.
2
Add the beets and continue to saute the mixture an additional 7-8 minutes, or until the beets are crisp-tender.
3
Add the kale and garlic and saute an additional 3 minutes.
4
Add the fresh herbs, salt, and pepper, continue to saute the mixture until the kale starts to wilt, and then remove the skillet from the heat.
5
Meanwhile, in a large pot of salted boiling water, cook the penne pasta until al dente.
6
Remove 1 cup of the pasta cooking liquid and set aside. Drain the penne pasta well and return it to the large pot.
7
Add the reserved cooking liquid, remaining 1 T. of olive oil, and nutritional yeast, and toss well to thoroughly coat the cooked pasta.
8
Add the sauteed vegetable mixture to the pasta, toss well, and watch the pasta turn a vibrant rosy color. Transfer the mixture to a large platter or bowl for service.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups onions, diced, 2 tablespoons olive oil, divided, 4 cups beets, peeled, and diced, 8 cups kale, roughly chopped, and more.

Yes, Radiant Beet And Kale Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radiant Beet And Kale Pasta

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