How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Somersized Muffins?

You need 9 ingredients. The key ingredients include: 1 1/3 cups whole wheat flour, 1 1/2 cups oats, 3/4 cup Splenda sugar substitute (or equivalent of 3/4 cup sugar), 2 1/2 teaspoons baking powder, and more.

Is Sue'S Somersized Muffins suitable as baking & desserts?

Yes, Sue'S Somersized Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sue'S Somersized Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue'S Somersized Muffins Recipe

Name: Sue'S Somersized Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups whole wheat flour; 1 1/2 cups oats; 3/4 cup Splenda sugar substitute (or equivalent of 3/4 cup sugar); 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup nonfat milk; 1 cup fat free sugar free yogurt; 1 cup blueberries

Sue'S Somersized Muffins – a delicious recipe with whole wheat flour, oats, Splenda sugar substitute, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups whole wheat flour
1 1/2 cups oats
3/4 cup Splenda sugar substitute (or equivalent of 3/4 cup sugar)
2 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup nonfat milk
1 cup fat free sugar free yogurt
1 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sue'S Somersized Muffins

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