Easy Christmas Eggnog Fudge (No Thermometer!)

1. 1

   Line a 9x9-inch pan with aluminum foil; set aside.

2. 2

   In a heavy bottomed saucepan, add eggnog and sugar, bring to a rolling boil over medium to med-high heat (watch that mixture does not boil over the pot, if boiling to hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes (this must be timed for exactly 2 minutes).

3. 3

   Remove from heat; stir in the marshmallows, cinnamon and pinch of nutmeg (if using).

4. 4

   Put saucepan back on element; bring back to a rolling boil for another 6 minutes, stirring constantly, again, turn down the heat if mixture is boiling to hard.

5. 5

   The mixture will start to turn a brown colour, which is normal.

6. 6

   After boiling for the full 6 minutes; remove from heat; add the butter, vanilla chips and nuts.

7. 7

   Stir rapidly, until mixture has a glossy appearance, and the chips and butter are well mixed.

8. 8

   Pour the mixture into the prepared foil-lined pan.

9. 9

   Cool at room temperature.

10. 10

    Remove from pan lifting up sides of foil.

11. 11

    Remove the foil from the fudge; cut in small squares.

* Per serving · 4 servings · Values may vary.