Chocolate Crown Pound Cake – a delicious recipe with CAKE, water, vegetable oil, eggs, WHITE CHOCOLATE, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F
2
Grease and flour 12-cup bundt pan.
3
In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
4
Pour batter into greased and floured pan.
5
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
6
Cool in pan 25 minutes; invert onto serving plate.
7
Cool completely.
8
Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
9
In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
10
Drizzle cake with white chocolate, then with dark chocolate.
1230
kcal
Calories
89
g
Fat
87
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: CAKE, 1 (510 g) package devil's food cake mix, 1 1/4 cups water, 1/2 cup crisco vegetable oil, and more.
Yes, Chocolate Crown Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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