How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Sausage Upside-Down Cornbread?

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 1/3 c. diced green pepper, 1 (6 oz.) can tomato paste, 1 tsp. chili powder, and more.

Is Sue'S Sausage Upside-Down Cornbread suitable as meat & poultry?

Yes, Sue'S Sausage Upside-Down Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sue'S Sausage Upside-Down Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue'S Sausage Upside-Down Cornbread Recipe

Name: Sue'S Sausage Upside-Down Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1/3 c. diced green pepper; 1 (6 oz.) can tomato paste; 1 tsp. chili powder; 4 oz. Cheddar cheese, cut into small cubes; 2 (8 1/2 oz.) pkg. corn muffin mix; 1/2 c. sliced olives, drained; 1 c. diced onion; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. black pepper

Bake this irresistible Sue'S Sausage Upside-Down Cornbread at home. Made with sausage, green pepper, tomato paste and chili powder. Easy step-by-step in…

This Sue'S Sausage Upside-Down Cornbread relies on simple, everyday ingredients such as sausage, diced green pepper, (6 oz.) can tomato paste and chili powder. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sue'S Sausage Upside-Down Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions