Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 1 small onion, diced; 2 3/4 c. milk; 1 chicken flavored bouillon; 1/4 c. Parmesan cheese; 2 c. cooked cubed turkey; 1 (2 1/2 oz.) jar sliced mushrooms; butter or oleo; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 slices white bread

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with spaghetti, onion, milk, chicken, Parmesan cheese, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. spaghetti
1 small onion, diced
2 3/4 c. milk
1 chicken flavored bouillon
1/4 c. Parmesan cheese
2 c. cooked cubed turkey
1 (2 1/2 oz.) jar sliced mushrooms
butter or oleo
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 slices white bread

1
Cook spaghetti; drain and return to pan. Keep warm. Cook 3 tablespoons oleo; add onion. Cook until tender. Stir in flour; cook 1 minute. Add milk, mushrooms with liquid, bouillon, salt and pepper. Cook until thickened slightly.
2
Remove from heat. Stir in Parmesan cheese. Tear bread into small pieces to make about 2 cups coarse bread crumbs.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 1 small onion, diced, 2 3/4 c. milk, 1 chicken flavored bouillon, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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