Spicy Brisket

1. 1

   Place brisket, fat side up on rack of broiler pan.

2. 2

   Fill pan with water.

3. 3

   Sprinkle side of brisket with Allspice.

4. 4

   Bake 6 hours at 275u00b0.

5. 5

   Wrap in foil and chill.

6. 6

   Pour juice in jar and refrigerate.

7. 7

   Slice beef 1/4 inch across grain and place in baking dish.

8. 8

   Take fat off of juice.

9. 9

   Heat juice and bouillon cubes and thicken with cornstarch.

10. 10

    Pour gravy over meat.

11. 11

    Bake for 1 hour at 350u00b0.

12. 12

    Tastes like prime rib.

13. 13

    The gravy is great over mashed potatoes.

No additional tips available.