How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Rosh Hashana Chicken?

You need 7 ingredients. The key ingredients include: 2 whole chickens, cut in 1/8's, 8 lemons, scrape rinds in a Ziploc bag, juice lemons in a separate large Ziploc, 2 c. flour, seasoned with salt and pepper, 1 c. light brown sugar, and more.

Is Sue'S Rosh Hashana Chicken suitable as meat & poultry?

Yes, Sue'S Rosh Hashana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sue'S Rosh Hashana Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Rosh Hashana Chicken Recipe

Name: Sue'S Rosh Hashana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, cut in 1/8's; 8 lemons, scrape rinds in a Ziploc bag, juice lemons in a separate large Ziploc; 2 c. flour, seasoned with salt and pepper; 1 c. light brown sugar; 2 c. chicken stock; 1 1/2 tsp. pure lemon extract; vegetable oil for frying

Sue'S Rosh Hashana Chicken – a delicious recipe with chickens, lemons, flour, light brown sugar, chicken stock, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chickens, cut in 1/8's
8 lemons, scrape rinds in a Ziploc bag, juice lemons in a separate large Ziploc
2 c. flour, seasoned with salt and pepper
1 c. light brown sugar
2 c. chicken stock
1 1/2 tsp. pure lemon extract
vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sue'S Rosh Hashana Chicken

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