How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Horns?

You need 4 ingredients. The key ingredients include: 1 lb ground sausage, 8 oz cream cheese, 1 tbsp garlic salt with parsley, 2 can refrigerated crescent rolls.

Is Sausage Horns suitable as meat & poultry?

Yes, Sausage Horns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Horns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Horns Recipe

Name: Sausage Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 8 oz cream cheese; 1 tbsp garlic salt with parsley; 2 can refrigerated crescent rolls

Sausage Horns – a delicious recipe with ground sausage, cream cheese, garlic, crescent rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground sausage
8 oz cream cheese
1 tbsp garlic salt with parsley
2 can refrigerated crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

America The Beautiful Burgers
Newcastle Pot Roast
Greek Lamb Burgers
Open-Face Chicken Capri Baguette

Sausage Horns

How did you like this recipe?

Frequently Asked Questions