Sue'S Potato Soup

1. 1

   Cover potatoes with water and some salt.

2. 2

   Boil until tender. Do not overcook.

3. 3

   Drain off water.

4. 4

   Melt margarine in a large pot. Add flour.

5. 5

   Cook for about 5 minutes.

6. 6

   Do not let the flour brown. Slowly add milk, stirring constantly.

7. 7

   Add onion, celery, salt and pepper.

8. 8

   Let sauce thicken, stirring constantly so that it will not scorch.

9. 9

   Add drained potatoes to sauce and allow to simmer for awhile.

10. 10

    You can add some more milk if needed.

11. 11

    Cover with oyster crackers or grated Cheddar cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.