Sue'S Lump Crabmeat St. Martin Recipe

Name: Sue'S Lump Crabmeat St. Martin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup green onion, chopped; 1 tablespoon garlic, diced; 2 tablespoons flour; 3 1/2 cups hot whipping cream; 1 ounce dry white wine; 1 tablespoon lemon juice; 1 dash hot pepper sauce; 1/4 cup parmesan cheese, grated; salt, to taste; cayenne pepper, to taste; 1/4 cup red bell pepper, diced; 1 lb lump crabmeat; 1/4 cup parsley, chopped

Servings: persons

1/4 lb butter
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green onion, chopped
1 tablespoon garlic, diced
2 tablespoons flour
3 1/2 cups hot whipping cream
1 ounce dry white wine
1 tablespoon lemon juice
1 dash hot pepper sauce
1/4 cup parmesan cheese, grated
salt, to taste
cayenne pepper, to taste
1/4 cup red bell pepper, diced
1 lb lump crabmeat
1/4 cup parsley, chopped

1
In a 2-quart heavy bottom sauce pan, melt butter over med-high heat.
2
Add onions, celery, green onions, and garlic. Saute 3-5 minutes, or until vegetables are wilted. Be careful not to brown vegetables.
3
Sprinkle in flour, blending well into mixture.
4
Using a wire whip, whisk hot cream into sauce pan stirring constantly until thick cream sauce is achieved.
5
Reduce heat to simmer and add white wine, lemon juice and hot sauce.
6
Add Parmesan cheese, stirring constantly so mixture will not scorch.
7
Season to taste using salt and cayenne pepper.
8
Add red bell pepper for color.
9
If mixture becomes too thick, add a small amount of whipping cream. Remove from heat, and gently fold in lump crabmeat.
10
Place in souffle ramekins, garnish with freshly chopped parsley, and serve with garlic croutons.

1015

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 lb butter, 1/4 cup onion, chopped, 1/4 cup celery, chopped, 1/4 cup green onion, chopped, and more.

Yes, Sue'S Lump Crabmeat St. Martin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Lump Crabmeat St. Martin

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