How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Glazed Grilled Salmon?

You need 5 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, 2 tablespoons maple syrup, 2 teaspoons minced fresh gingerroot, 2 garlic cloves, minced, and more.

Is Ginger-Glazed Grilled Salmon suitable as seafood?

Yes, Ginger-Glazed Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Glazed Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Glazed Grilled Salmon Recipe

Name: Ginger-Glazed Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tablespoons maple syrup; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 4 salmon fillets (6 ounces each)

Ginger-Glazed Grilled Salmon – a delicious recipe with soy sauce, maple syrup, fresh gingerroot, garlic, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons reduced-sodium soy sauce
2 tablespoons maple syrup
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
4 salmon fillets (6 ounces each)

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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