Sue's Lemon Pie Recipe

Name: Sue's Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, with; 2 teaspoons lemon zest, added to the crust; 2 cups sugar; ⅓ cup all-purpose flour; ¼ teaspoon salt; 1 cup water; 2 tablespoons butter, softened; 2 teaspoons grated orange zest; 2 teaspoons grated lemon zest; 3 eggs; 2 lemons, peeled, sliced 1/8-inch thick (make sure you don't leave the white pith on)

Servings: persons

2 pie crusts, with
2 teaspoons lemon zest, added to the crust
2 cups sugar
⅓ cup all-purpose flour
¼ teaspoon salt
1 cup water
2 tablespoons butter, softened
2 teaspoons grated orange zest
2 teaspoons grated lemon zest
3 eggs
2 lemons, peeled, sliced 1/8-inch thick (make sure you don't leave the white pith on)

1
Prepare the pie crust, adding an additional 2 teaspoons lemon zest to the flour.
2
Heat oven to 400F.
3
In lg.
4
bowl, combine sugar, flour, and salt.
5
Mix well.
6
Add water, margarine, orange and lemon peel and eggs.
7
beat until well blended.
8
Stir in lemon slices.
9
Pour into crust lined pie pan.
10
Top with second crust.
11
Seal edges, and flute.
12
Sprinkle with about 2 T. sugar, and cut slits in top of pie, in several places.
13
Bake for 40-45 minutes, or until golden brown.
14
Cool 1 hours or until completely cooled.
15
Store in the refrigerator.

598

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pie crusts, with, 2 teaspoons lemon zest, added to the crust, 2 cups sugar, ⅓ cup all-purpose flour, and more.

Yes, Sue's Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue's Lemon Pie

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