Ice Cream Jello

1. 1

   Add 4 cups of boiling water to powdered Jell-O.

2. 2

   Stir with wooden spoon until completely dissolved.

3. 3

   In place of cold water, slowly add partially softened vanilla ice cream to Jell-O mixture in pan.

4. 4

   Stir until completely melted.

5. 5

   Refrigerate in 10 x 13-inch pan until set (approximately 2 to 3 hours). Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.