Sue'S Chocolate Almond Cheese Cake Recipe

Name: Sue'S Chocolate Almond Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Snackwell chocolate cookies; 3 c. light cream cheese; 1 3/4 c. sugar; 2 c. (1%) low-fat cottage cheese; 1/4 c. plus 2 Tbsp. NutraSweetened cocoa; 1/2 c. flour; 1/2 can diet Coke; 1 tsp. almond flavoring; 2 tsp. vanilla; 1/2 tsp. salt; 1 box frozen eggs or 2 eggs; 4 Tbsp. semi-sweet chocolate morsels

Servings: persons

9 Snackwell chocolate cookies
3 c. light cream cheese
1 3/4 c. sugar
2 c. (1%) low-fat cottage cheese
1/4 c. plus 2 Tbsp. NutraSweetened cocoa
1/2 c. flour
1/2 can diet Coke
1 tsp. almond flavoring
2 tsp. vanilla
1/2 tsp. salt
1 box frozen eggs or 2 eggs
4 Tbsp. semi-sweet chocolate morsels

1
Crush cookies.
2
Sprinkle on bottom of a 9-inch spring-form pan.
3
Set aside.
4
Use food processor to mix cheese and next eight ingredients until smooth.
5
Add eggs and blend.
6
Fold in chocolate morsels.
7
Pour mixture over crumbs.
8
Bake at 300u00b0 for 75 minutes. Increase oven to 350u00b0 for 15 minutes.
9
Cool in pan on wire rack. Cover and chill.
10
Place platter on top and flip.
11
Remove sides of pan.
12
Garnish with chocolate curls.

3008

kcal

Calories

181

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 Snackwell chocolate cookies, 3 c. light cream cheese, 1 3/4 c. sugar, 2 c. (1%) low-fat cottage cheese, and more.

Yes, Sue'S Chocolate Almond Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sue'S Chocolate Almond Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions