Matcha and Ogura Butter Pound Cake

1. 1

   Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.

2. 2

   Bring the eggs to room temperature.

3. 3

   Beat the eggs and mix them into Step 1 one at a time.

4. 4

   Add the almond flour and anko and mix.

5. 5

   In a separate bowl, mix together the rice flour, matcha, and baking powder.

6. 6

   Add to Step 2 and mix until no longer powdery.

7. 7

   Add the kuromame and mix quickly.

8. 8

   Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it.

9. 9

   Smooth the surface, then bake at 200C for 8 minutes.

10. 10

    Then, reduce the heat to 180C and bake for an additional 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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