Bake this irresistible Matcha and Ogura Butter Pound Cake at home. Made with butter, sugar, Eggs and flour. Easy step-by-step instructions included.
This Matcha and Ogura Butter Pound Cake relies on simple, everyday ingredients such as grams unsalted butter, grams granulated sugar, eggs and grams almond flour. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Matcha and Ogura Butter Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026