Janis' Mushrooms

1. 1

   In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.

2. 2

   Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.

3. 3

   Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture.

4. 4

   In a heavy saucepan or deep-fat fryer heat oil to 190C degrees.

5. 5

   Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once.

6. 6

   Transfer to a rack to drain and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.