How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue's Chicken Thighs Braised in White Wine?

You need 8 ingredients. The key ingredients include: 8 chicken thighs, bone and skinless, ½ teaspoon salt, course, 4 garlic cloves, sliced thinly, 1 cup dry white wine, and more.

Is Sue's Chicken Thighs Braised in White Wine suitable as meat & poultry?

Yes, Sue's Chicken Thighs Braised in White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sue's Chicken Thighs Braised in White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue's Chicken Thighs Braised in White Wine Recipe

Name: Sue's Chicken Thighs Braised in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, bone and skinless; ½ teaspoon salt, course; 4 garlic cloves, sliced thinly; 1 cup dry white wine; ¼ teaspoon dried thyme; 1 lemon, sliced into 8 slices; 1 tablespoon butter, cold; 2 tablespoons parsley, chopped use flat leaf type

Sue's Chicken Thighs Braised in White Wine – a delicious recipe with chicken, salt, garlic, white wine, thyme, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs, bone and skinless
½ teaspoon salt, course
4 garlic cloves, sliced thinly
1 cup dry white wine
¼ teaspoon dried thyme
1 lemon, sliced into 8 slices
1 tablespoon butter, cold
2 tablespoons parsley, chopped use flat leaf type

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pot Roast Of Beef
Sausage Bread
Carnitas: Braised And Fried Pork
Crockpot Swiss Steak

Sue's Chicken Thighs Braised in White Wine

How did you like this recipe?

Frequently Asked Questions