Baked Venison Roast — Meat & Poultry recipe

Baked Venison Roast

Eats Now Editorial Team  · 38 kcal  · Meat & Poultry

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Try this homemade Baked Venison Roast recipe the whole family will love. Made with shoulder roast, cream of mushroom soup, onion soup and garlic. Easy s…

This Baked Venison Roast relies on simple, everyday ingredients such as cream of mushroom soup, large pkg. dry onion soup, garlic powder and black pepper to taste. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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