Baked Venison Roast

1. 1

   Wash meat thoroughly, being sure that all excess fat is trimmed off.

2. 2

   Pat dry and place in baking pan that has been lined with enough foil to wrap the meat in at least 2 layers of foil and you have room on the ends to seal tightly.

3. 3

   Place meat in foil; rub generously with mushroom soup.

4. 4

   Sprinkle all over with onion mix, pepper and garlic powder.

5. 5

   Place onion slices all over top of roast.

6. 6

   Pour wine in bottom of foil and seal tightly.

7. 7

   Cook at 325u00b0 no less than 3 hours.

8. 8

   Do not peek!

No additional tips available.