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["Put 2 cups sugar, one cup water, lemon peels and one cup honey in a small sauce pan. Bring to a boil and simmer for 5 minutes. Let cool and then refrigerate.", "", "In a separate small sauce pan melt the 5 sticks of butter over very low heat until it has separated and turned golden brown, about 45 minutes. Skim the floating bits off of the top and discard.", "", "Mix together 1 pound walnuts and crushed graham crackers (I usually chop them all in a mini food processor) with cinnamon, ground cloves and sugar.", "", "Butter two 13 x 9 x 2"" cooking pans.", "", "Unfold filo dough, cut large sheets in half.", "", "Separate individual sheets as you go along. Put 4 sheets on bottom layer of each pan.", "", "Alternate single sheets of filo and crumb mix. Spread crumbs very thin. Keep 4 sheets of filo for top layer of baklava.", "", "Cut into diamond pattern with very sharp knife. Add browned butter with tablespoon to each piece. Don't use the dregs.", "", "If desired at this point, you can push a whole clove into the middle of each piece.", "", "Bake 45 minutes at 300 degrees, or until lightly, lightly browned.", "", "Remove from over and add cool syrup with tablespoon.", "", "Will keep 30 days unrefrigerated."]
