Zucchini Lemon Drop Cookies Recipe

Name: Zucchini Lemon Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 1 egg; 1 cup finely shredded zucchini; 1 1/2 teaspoons finely grated and chopped lemons, rind of; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup raisins; 1/2 cup chopped walnuts or 1/2 cup pecans; Lemon glaze; 2 cups confectioners' sugar; 3 tablespoons lemon juice

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 cup finely shredded zucchini
1 1/2 teaspoons finely grated and chopped lemons, rind of
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts or 1/2 cup pecans
Lemon glaze
2 cups confectioners' sugar
3 tablespoons lemon juice

1
Preheat oven to 375u00b0.
2
In a mixing bowl, cream the butter and sugar.
3
Beat in the eggs, zucchini and lemon peel.
4
In another bowl combine the flour, baking soda, baking powder, cinnamon and salt; gradually add the dry mixture to the creamed mixture.
5
Stir in the raisins and nuts.
6
Drop by tablespoon 3 inches apart onto lightly greased cookie sheets.
7
Bake for 8-10 minutes or until lightly browned.
8
Remove to wire racks to cool.
9
For glaze: combine sugar and enough lemon juice to achieve a thin spreading consistency.
10
Spread or drizzle over cooled cookies.

1152

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1 cup sugar, 1 egg, 1 cup finely shredded zucchini, and more.

Yes, Zucchini Lemon Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Lemon Drop Cookies

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