How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding With Cranberries And Sage (Weight Watchers)?

You need 11 ingredients. The key ingredients include: 1/4 cup fresh breadcrumb, 1 cup fat-free evaporated milk, 1/4 cup dried cranberries, 2 cups frozen corn kernels, thawed, and more.

Is Corn Pudding With Cranberries And Sage (Weight Watchers) suitable as baking & desserts?

Yes, Corn Pudding With Cranberries And Sage (Weight Watchers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding With Cranberries And Sage (Weight Watchers)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding With Cranberries And Sage (Weight Watc

Name: Corn Pudding With Cranberries And Sage (Weight Watchers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh breadcrumb; 1 cup fat-free evaporated milk; 1/4 cup dried cranberries; 2 cups frozen corn kernels, thawed; 1 cup canned cream-style corn; 2 large eggs; 3 egg whites; 2 scallions, minced; 1/2 teaspoon dried sage; 3/4 teaspoon salt; fresh ground pepper

Bake this irresistible Corn Pudding With Cranberries And Sage (Weight Watchers) at home. Made with fresh breadcrumb, milk, cranberries and corn kernels.…

This Corn Pudding With Cranberries And Sage (Weight Watchers) relies on simple, everyday ingredients such as fresh breadcrumb, fat-free evaporated milk, dried cranberries and frozen corn kernels, thawed. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding With Cranberries And Sage (Weight Watchers) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Pudding With Cranberries And Sage (Weight Watchers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions