Corn Pudding With Cranberries And Sage (Weight Watchers) Recipe

Name: Corn Pudding With Cranberries And Sage (Weight Watchers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh breadcrumb; 1 cup fat-free evaporated milk; 1/4 cup dried cranberries; 2 cups frozen corn kernels, thawed; 1 cup canned cream-style corn; 2 large eggs; 3 egg whites; 2 scallions, minced; 1/2 teaspoon dried sage; 3/4 teaspoon salt; fresh ground pepper

Servings: persons

1/4 cup fresh breadcrumb
1 cup fat-free evaporated milk
1/4 cup dried cranberries
2 cups frozen corn kernels, thawed
1 cup canned cream-style corn
2 large eggs
3 egg whites
2 scallions, minced
1/2 teaspoon dried sage
3/4 teaspoon salt
fresh ground pepper

1
Preheat oven to 325 degrees.
2
Spray a 1 1/2 quart baking dish with nonstick cooking spray.
3
Coat the bottom and sides with the bread crumbs.
4
Bring the evaporated milk and cranberries to a simmer in a small saucepan.
5
Meanwhile, combine the corn kernels, canned corn, eggs, egg whites, scallions, sage, salt, and pepper in a large bowl.
6
Gradually whisk in the hot mixture.
7
Pour into the baking dish and bake until the pudding is set, the top puffs, and the edges are browned, about 1 hour.
8
Let stand 10 minutes before serving.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh breadcrumb, 1 cup fat-free evaporated milk, 1/4 cup dried cranberries, 2 cups frozen corn kernels, thawed, and more.

Yes, Corn Pudding With Cranberries And Sage (Weight Watchers) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding With Cranberries And Sage (Weight Watchers)

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