Fresh, crisp and full of flavor — this Sue Gander'S Apricot Salad is a must-try. Made with apricot flavored gelatin, boiling water, sugar and cream chee…
This Sue Gander'S Apricot Salad relies on simple, everyday ingredients such as boiling water and sugar. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026