Lauren’S Potato Salad

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   ["Bring potatoes and eggs to a boil. Turn off heat; cover and cook for 15 minutes. Remove eggs; rinse in cold water and peel. Bring potatoes back to a boil until fork tender. Run potatoes under cold water and peel.", "Chop eggs and potatoes and place in a bowl. Add mayonnaise, mustard, spicy mustard, Cajun seasoning, and paprika. Stir until well blended.", "Note: You may need more or less mayonnaise depending on the size of your potatoes and how ""wet"" you like your potato salad."]

* Per serving · 4 servings · Values may vary.

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