Greek Wedge Salad Recipe

Name: Greek Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Olive Oil; 3/4 teaspoons Garlic Powder; 3/4 teaspoons Dried Basil; 3/4 teaspoons Dried Oregano; 1/2 teaspoons Black Pepper; 1/2 teaspoons Salt; 1/2 teaspoons Onion Powder; 1/2 teaspoons Dijon Mustard; 1/3 cups Red Wine Vinegar; FOR THE SALADS:; 1 head Large Head Iceberg Lettuce; 2 Roma Tomatoes, Chopped; 1 Large Cucumber, Seeded And Chopped; 1 Small Red Onion, Sliced Paper Thin; 1/2 cups Kalamata Olives; 1 cup Crumbled Feta Cheese

Servings: persons

FOR THE DRESSING:
1/4 cups Olive Oil
3/4 teaspoons Garlic Powder
3/4 teaspoons Dried Basil
3/4 teaspoons Dried Oregano
1/2 teaspoons Black Pepper
1/2 teaspoons Salt
1/2 teaspoons Onion Powder
1/2 teaspoons Dijon Mustard
1/3 cups Red Wine Vinegar
FOR THE SALADS:
1 head Large Head Iceberg Lettuce
2 Roma Tomatoes, Chopped
1 Large Cucumber, Seeded And Chopped
1 Small Red Onion, Sliced Paper Thin
1/2 cups Kalamata Olives
1 cup Crumbled Feta Cheese

1
Mix all of the dressing ingredients in a mason jar. Cover with the lid, shake well and set aside at room temperature.
2
Trim 1/4-inch from the bottom stem of the iceberg lettuce and discard. Cut the head of lettuce in half, lengthwise (from top to stem). Cut each half in half lengthwise to create four wedges; set aside.
3
Place each iceberg wedge on a serving plate. Evenly add the tomatoes, cucumber, onion and olives. Add your desired amount of dressing and top each with 1/4 of the feta.
4
Serve chilled or at room temperature.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Olive Oil, 3/4 teaspoons Garlic Powder, 3/4 teaspoons Dried Basil, and more.

Yes, Greek Wedge Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Wedge Salad

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