Suddenly Stuffed Mushrooms

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top.

3. 3

   Then load all the ingredients, except for the mushrooms, in a food processor.

4. 4

   Pulse until the consistency is slightly textured, but not quite smooth.

5. 5

   Spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.