How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Bread & Butter Pickle Dip?

You need 9 ingredients. The key ingredients include: 8 ounces Philadelphia Cream Cheese, softened, 8 ounces sour cream, 2/3 cup bread & butter pickle, drained and chopped fine, 2 small jalapeno peppers, chopped fine with seeds, and more.

Is Southwest Bread & Butter Pickle Dip suitable as snacks & appetizers?

Yes, Southwest Bread & Butter Pickle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Bread & Butter Pickle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Bread & Butter Pickle Dip Recipe

Name: Southwest Bread & Butter Pickle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Philadelphia Cream Cheese, softened; 8 ounces sour cream; 2/3 cup bread & butter pickle, drained and chopped fine; 2 small jalapeno peppers, chopped fine with seeds; 1/2 teaspoon concentrated lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon ground red pepper

Bake this irresistible Southwest Bread & Butter Pickle Dip at home. Made with Cream Cheese, sour cream, bread and peppers. Easy step-by-step instruction…

This Southwest Bread & Butter Pickle Dip relies on simple, everyday ingredients such as sour cream, concentrated lime juice, chili powder and paprika. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces Philadelphia Cream Cheese, softened
8 ounces sour cream
2/3 cup bread & butter pickle, drained and chopped fine
2 small jalapeno peppers, chopped fine with seeds
1/2 teaspoon concentrated lime juice
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon ground red pepper

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Quick Info

Servings
4 servings
Calories
586 kcal
Category
Snacks & Appetizers

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Southwest Bread & Butter Pickle Dip

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