Hussain's Masala scrambled eggs

1. 1

   Put the oil in a non stick pan large enough for 4 eggs

2. 2

   Add the chopped onions and stir for 2 minutes and add the chopped garlic

3. 3

   As the onions become transparent add the tomatoes and stir for 5 minutes.

4. 4

   Add all the spices to the pan and stir for 2 minutes and add the eggs, salt and chopped coriander and stir well.

5. 5

   Garnish with some coriander or tomatoe ketchup.

6. 6

   Serve with plain or toasted slice bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.