Nut Butter Breakfast Cake

1. 1

   In a bowl, microwave the butter and almond butter for about 30 sec.

2. 2

   Then add the remaining ingredients and mix it thoroughly.

3. 3

   Then zap again for about 1,5-2 mins until fluffy.

4. 4

   Cut into slices.

5. 5

   To add a bit of sweetness, i sprinkled the Sukrin on top of the slices.

* Per serving · 4 servings · Values may vary.

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