Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles – a delicious recipe with Somen noodles, citrus fruit, radish, serving Mentsuyu. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Assemble the ingredients.
2
Prepare the noodle soup using the concentrate of your choice and using a little less water than is called for in the instructions.
3
Put the soup in the serving bowl and chill in the refrigerator.
4
Cook the noodles following package instructions.
5
Slice the sudachi very thinly, and grate the daikon radish.
6
When the noodles are cooked, wash them well in cold running water.
7
(They'll firm up in the chilled soup so there's no need to put them in ice water.)
8
Put the washed noodles in the well chilled soup and top with the with the sudachi slices and grated daikon radish.
9
1 whole sudachi per serving makes it look very extravagant.
10
Here I used a green yuzu instead of the sudachi.
11
Here I used a lemon instead for a very colorful variation.
93
kcal
Calories
1
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 bundle Somen noodles, 1 Sudachi citrus fruit, 1 Daikon radish, 1 serving Mentsuyu.
Yes, Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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